Recipes ·
Recipe: Chicken Coconut & Cashew Curry
Slow Cooker you are about to get turned on! This curry is a crowd pleaser. A coconutty, creamy, deliciousness combination. Go mild or kick it with some Cayenne pepper - your choice. Whatever you choose - it rocks.
Meal Type: Dinner
Recipe Type: -
Serves: 4
Prep time: 00:15
Cook time: 04:00
Ingredients
- 3 Chicken, breast
- 1 red pepper (sliced)
- 2 potatoes (small white or red)
- half white onion
- 2 cups chicken broth
- 2 cups coconut milk
- 3 tablespoon yellow curry powder
- 1 teaspoon cumin powder
- half teaspoon salt
- half teaspoon cayenne pepper
Instructions
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Add chicken pieces, red peppers, potatoes, and onions to the slow cooker.
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In a bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. (If you like your curry without the kick - leave this out!) Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours.
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About 10-15 minutes before serving, stir in coconut milk. Stir just before serving and top with cashews and freshly chopped coriander.
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Serve with rice - enjoy!